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Our Process
The Popping Process
Poptime has four production lines that typically run 20 hours per day. Our methods offered are kettle popped and air popped!
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At Poptime, we use technology to our advantage with state-of-the-art air popping technology, automatic feeders to our kettles, and automated seasoning drums for even flavor distribution!
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We pop with a variety of oils and maintain a line of trained cooks to ensure all of our popcorn is popped to perfection, every time!
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The R&D Process
Poptime has an R&D team that works with our seasoning houses to create custom blends and custom products for all of our customers.
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We take our customers directives on popcorn type, cooking process, and flavor profile, and we will create custom tasting samples on our sample creation equipment.
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We are able to maintain many restrictions and callouts even throught the R&D process, such as kosher, dairy free, gluten free, NonGMO, organic, etc!
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