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Our Process
The Popping Process
Poptime has four production lines that typically run 20 hours per day. Our methods offered are kettle popped and air popped!
At Poptime, we use technology to our advantage with state-of-the-art air popping technology, automatic feeders to our kettles, and automated seasoning drums for even flavor distribution!
We pop with a variety of oils and maintain a line of trained cooks to ensure all of our popcorn is popped to perfection, every time!
Automatic Feed Lines to our Kettles
Our automatic feeders ensure that the correct amount of oil is dispatched to every kettle, every batch! Why is this important? Perfectly popped and not overly oily popcorn!
Automated Seasoning Drums
Deliver the correct amount of seasoning and oil constantly for a perfectly coated product every batch!
Vortex Air-Popping Technology
Our state-of-the-art air popper uses vortex technology instead of the traditional timer, so we never have over-cooked popcorn. All of our air popped popcorn is light, airy, crunchy, and better-for-you!
Live Quality Control Process
Our QC team is pulling live product from production lines throughout each run and testing on-site for moisture levels, sodium levels, and taste and texture consistency.
The R&D Process
Poptime has an R&D team that works with our seasoning houses to create custom blends and custom products for all of our customers.
We take our customers directives on popcorn type, cooking process, and flavor profile, and we will create custom tasting samples on our sample creation equipment.
We are able to maintain many restrictions and callouts even throught the R&D process, such as kosher, dairy free, gluten free, NonGMO, organic, etc!
